Bacon wrapped chestnuts
Bacon wrapped chestnuts
Ingredients/Components
- to 2 cans water chestnuts - 1 item
- bacon - 1/2 lb
- soy sauce - 1 item
- brown sugar - 1 item
How to make bacon wrapped chestnuts:
Soak water chestnuts in soy sauce overnight. Drain. Toss in brown sugar until coated. Wrap 1/2 slice of bacon around chestnut. Bake at 400° for 20 to 30 minutes or until brown and crisp.Recipe categories: Appetizers, Pork, Bacon.
Rating:
Related ingredients:
cream cheese, pkg, vinegar, can cream of mushroom soup, cream cheese, softened, pork sausage, can small shrimp
You may be interested in these recipes:
More Appetizers recipes
Spinach Bread
German Potato Pancakes
Pita Bread
Prawn Cocktail
Stuffed Eggs
Similar recipes
-
Bacon Wrapped Asparagus Bundles
-
Bacon Wrapped Bread Sticks
-
Bacon Wrapped Bread Sticks
-
Bacon Wrapped Bread Sticks
-
Bacon Wrapped Breadsticks
Same ingredients
Bacon Wrapped Water Chestnuts
Appetizers top recipes
- 5.0 • Sausage Balls
- 5.0 • Gazpacho With Shrimp
- 5.0 • Dilly Beans
- 5.0 • Pasta Salad
- 5.0 • Sugar Glazed Walnuts
- 5.0 • Hanky Panky
- 5.0 • Pasta Salad
- 5.0 • Mushroom Appetizers
- 5.0 • Pasta Salad
- 5.0 • Pasta Salad