Bacon appetizer crescents
Bacon appetizer crescents
Ingredients/Components
- pkg - 1 oz
- milk - 1 Tbsp
- cold water - 1 tsp
- egg, beaten - 1 item
- chopped parsley - 2 Tbsp
- finely chopped onion - 1/4 c
- cans refrigerated crescent dinner rolls - 2 oz
- 1 1/2 oz - 1/3 c
- bacon slices, crispy cooked and crumbled - 8 item
How to make bacon appetizer crescents:
Preheat oven to 375°. Beat cream cheese, bacon, Parmesan cheese, onion, parsley and milk in a small mixing bowl at medium speed with mixer until blended well. Separate dough into 8 rectangles. Spread each rectangle with 2 rounded measuring tablRecipe categories: For large groups, < 30 mins, 3 steps or less.
Rating:
Related ingredients:
sugar, water, sticks margarine, ground beef, tang, sticks softened butter, swans down cake flour, dry beans, salad oil crisco, frozen phyllo fillo, thawed in refrigerator overnight
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