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Bacon and egg casserole

Bacon and egg casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • eggs, beaten - 8 item
  • prepared mustard - 1 Tbsp
  • margarine, melted - 1/4 c
  • Cheddar cheese, grated - 2 c
  • unseasoned croutons - 2 c
  • onion and garlic croutons - 2 c
  • to 12 slices Bryan bacon, cooked crisply and crumbled - 10 item

How to make bacon and egg casserole:

Coat a 9 x 11 x 12-inch casserole dish with vegetable spray. Place croutons in casserole dish and pour margarine over croutons. Sprinkle grated cheese over margarine and croutons. Mix milk, eggs and mustard and pour over cheese mixture. Sprinkle bacon cr

Recipe categories: Breakfast, Casseroles, One Dish meal.

Rating:
Bacon and egg casserole
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, cinnamon, eggs, vanilla, parkay margarine, milk, salt, chopped nuts, grated parmesan cheese
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