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Bacardi rum cake

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Ingredients/Components

sugar - 1 c
eggs - 4 item
chopped pecans - 1 c
pkg - 1 1/2
water - 1/4 c
cold water - 1/2 c
oil - 1/2 c
margarine
rum - 1/2 c
instant vanilla pudding - 1 pkg
Bacardi rum - 1/2 c

How to make bacardi rum cake:

Glaze:1/4 lb. margarine1/4 c. water1 c. sugar1/2 c. rum Preheat oven to 325°. Grease and flour 10-inch tube or 12-cup Bundt pan. Sprinkle nuts over bottom. Mix all cake ingredients together. Pour batter over nuts in pan.

Bake 1 hour. Set on rack to cool. Invert on serving plate. Pick top. Drizzle and brush glaze evenly over top and sides.

Glaze: Melt margarine in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Stir in rum.

Recipe categories: Desserts, Cakes, Fruit.

Rating:

3.9

Average rating: 3.9, total votes: 7

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