Babka

Babka

Ingredients/Components

• sugar - 1 c
• eggs - 6 item
• vanilla - 2 tsp
• flour - 8 c
• butter - 1/2 lb
• raisins - 1 item
• dry yeast - 2 pkg
• lukewarm water - 1/2 c
• scalded milk - 1 c

How to make babka:

Dissolve yeast in water. Heat milk with butter and sugar. Add half the flour, eggs and vanilla. Add rest of flour. Let rise until double in quantity; knead and let rise again. Wash with milk and egg on top. Bake at 375° for 10 minutes; then at 325° for 50 minutes.

Recipe categories: Breads, Grains, Yeast breads.