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Bran muffins

Bran muffins
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • salt - 1/2 tsp
  • flour
  • soda
  • buttermilk - 2 c
  • boiling water - 1 c
  • shortening - 1/2 c
  • 100% Bran Buds - 1 c
  • 40% Bran Flakes and Bran Buds - 2 c

How to make bran muffins:

Soak Bran Buds in boiling water. Cream sugar and shortening. Add eggs, one at a time, beating. Combine flour, salt and soda. Add to first mixture alternately with buttermilk. Add Bran Flakes and Bran Buds. Raisins and nuts may be added to taste. Pour into greased muffin tins. Cook at 400° for 15 to 20 minutes. Makes 2 quarts. May be refrigerated.

Recipe categories: Breads, Quick breads, Muffins.

Rating:
Bran muffins
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, milk, all-purpose flour, oleo, unbleached all-purpose flour, jiffy mix, scalded milk set to cool
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