Au gratin potatoes

Au gratin potatoes

Ingredients/Components

• milk - 2 c
• salt - 1 tsp
• flour - 1 Tbsp
• butter - 1/4 c
• paprika - 1 item
• pepper - 1/4 tsp
• bread crumbs - 1/4 c
• potatoes - 2 lb
• medium onion, chopped - 1 item
• Cheddar cheese, shredded - 12 oz

How to make au gratin potatoes:

Boil potatoes until tender (approximately 25 minutes). Cut potatoes into 1/8-inch slices. Cook onion and butter in 2-quart saucepan until onion is tender. Stir in flour, pepper and salt. Cook over low heat until bubbly. Add milk and 3/4 of the cheese. Heat to boiling. Boil and stir for 1 minute.

Place potatoes in casserole dish. Pour sauce on potatoes. Bake, uncovered, at 375° for 1 hour. Mix remaining cheese with bread crumbs. Sprinkle over potatoes. Sprinkle with paprika. Bake, uncovered, until top turns brown and bubbly (approximately 15 minutes).

Recipe categories: < 4 hours, Time to make, Oven.