Au gratin potatoes
Au gratin potatoes
Ingredients/Components
- milk - 2/3 c
- butter or margarine - 2 Tbsp
- boiling water
- box au gratin potatoes - 1 1/2
How to make au gratin potatoes:
Mix ingredients in order directed on box using quantities and casserole size given here. Cover; microwave 18 to 20 minutes on "6" or until potatoes are tender and most of liquid is absorbed.Note: Larger casserole is necessary to prevent overboiling. If drier potatoes are desired, use liquid as directed on box, a 2-quart casserole, and cook uncovered.
Recipe categories: < 4 hours, Time to make, Oven.
Rating:
Related ingredients:
graham cracker crumbs, sugar, pkg, salt, water
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