Caramel pear pudding cake

Caramel pear pudding cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 1/2 c
  • granulated sugar - 2/3 c
  • packed brown sugar - 3/4 c
  • milk - 1/2 c
  • butter or margarine - 1/4 c
  • salt - 1/4 tsp
  • baking powder
  • boiling water - 3/4 c
  • all-purpose flour - 1 c
  • ground cinnamon - 1/2 tsp
  • dash of ground cloves - 1 item
  • ice cream or whipped cream - 1 item
  • pears, peeled and cut into 1/2-inch pieces about 4 medium - 2 c

How to make caramel pear pudding cake:

In large bowl, stir together first six ingredients. Add milk, beating until smooth. Stir in pears and pecans. Turn into ungreased, 2-quart casserole.

In separate bowl, combine brown sugar, butter and boiling water. Pour over batter. Bake in 375° oven for 45 minutes. Serve immediately with ice cream or whipped cream. Makes 8 servings.


Recipe categories: Desserts, Fruit, Pears.

Rating:
Caramel pear pudding cake
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, chopped pecans
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