Artichoke spread
Artichoke spread
Ingredients/Components
- dash of Worcestershire sauce - 1 item
- dash of lemon juice - 1 item
- Parmesan cheese, shredded - 1 c
- real mayonnaise - 1 c
- can artichokes, drained and chopped - 1 oz
How to make artichoke spread:
Mix all ingredients together. Fold into glass pie dish. Bake at 350° for 20 to 30 minutes or until bubbly. Serve warm with crackers.Recipe categories: Appetizers, Vegetables, Spreads.
Rating:
Related ingredients:
sugar, cream cheese, eggs, milk, salt, salad oil, garlic powder, can tomato sauce, miracle whip
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