Dried beef cheese ball
Dried beef cheese ball
Ingredients/Components
- pkg - 3 oz
- Accent - 2 Tbsp
- Worcestershire - 2 Tbsp
- chipped beef
- bundles green onions - 2 item
How to make dried beef cheese ball:
Soften cream cheese; chop 3/4 of the chipped beef and green onions (small part of the green). Mix all the rest of ingredients together and refrigerate until chilled. Roll into 1 large ball or 2 to 3 smaller ones, then roll again in saved chipped beef to coat. Refrigerate again.Recipe categories: Appetizers, Spreads, Comfort food.
Rating:
Related ingredients:
sugar, cream cheese, eggs, milk, salad oil, garlic powder, can tomato sauce, dash of worcestershire sauce, cup ketchup
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