Artichoke dip
Artichoke dip
Ingredients/Components
- grated Parmesan cheese - 1 c
- mayonnaise - 1 c
- can artichokes plain - 1 item
How to make artichoke dip:
Drain artichokes and chop. Mix in other ingredients. Pour into a small casserole. Bake at 350° for 20 to 30 minutes. Serve with crackers.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
sugar, cream cheese, pkg, carton sour cream, velveeta cheese, plus 2 tbsp, can tomato sauce, shredded cheddar cheese, velveeta cheese, cubed
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