Artichoke dip
Artichoke dip
Ingredients/Components
- Parmesan cheese - 1 c
- dash of Worcestershire sauce - 1 item
- real mayonnaise - 1 c
- can artichoke hearts, drained and chopped - 14 oz
How to make artichoke dip:
Mix ingredients and spread in a pretty pie plate or quiche plate. Bake at 350° for 25 to 30 minutes. Serve with crackers.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
pkg, sour cream, butter or margarine, salt, velveeta cheese, garlic powder, garlic salt
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