Artichoke dip
Artichoke dip
Ingredients/Components
- mayonnaise - 3/4 c
- cloves garlic - 3 item
- parmesan cheese - 3/4 c
- Tabasco sauce to taste - 1 item
- 14 oz can artichoke hearts, drained - 1 item
How to make artichoke dip:
Chop artichokes and crush garlic with press. Add remaining ingredients, cover and microwave 3-5 minutes. Serve with Triscuits or other snack crackers.*
Therefore, there is now no condemnation for those who are in Christ Jesus, because through Christ Jesus the law of the Spirit of life, set me free from the law of sin and death. Romans 8:1-2
Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
pkg, sour cream, salt, cornstarch, oil, softened butter, garlic powder, mayonnaise, onion, chopped
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