Artichoke dip
Artichoke dip
Ingredients/Components
- Parmesan cheese - 1 c
- mayonnaise - 1/2 c
- small can diced green chiles - 1 item
- can artichokes - 1 oz
- small can black olives, sliced or chopped - 1 item
How to make artichoke dip:
Combine all ingredients and bake at 350° for 1/2 hour. Serve with crackers.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, lemon juice, bisquick, 8 oz, celery, chopped
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