Artichoke dip
Artichoke dip
Ingredients/Components
- pkg - 1 oz
- Parmesan cheese - 3 oz
- mayonnaise - 1 c
- can artichoke hearts - 1 oz
How to make artichoke dip:
Preheat oven to 350°. Drain artichokes well. Slice into quarters. Add the mayonnaise and cheese (sliced in small pieces). Stir well. Bake uncovered. Serve with crackers while hot. Serves 10.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
cream cheese, sour cream, butter or margarine, ground beef, medium mushrooms, can refried beans, grated sharp cheese, stick butter no substitute, riced potatoes *, white bread without crust
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