Artichoke balls
Artichoke balls
Ingredients/Components
- garlic powder - 1 tsp
- grated Parmesan cheese - 1 Tbsp
- can artichoke hearts, drained - 1 oz
- Italian salad dressing - 1/4 c
- Italian bread crumbs fine and dry - 3/4 c
How to make artichoke balls:
Mash artichoke; stir in bread crumbs, cheese, garlic powder and salad dressing. Roll into balls, using one teaspoon per ball. Bake at 350° for 10 or 15 minutes. Serve on toothpicks.Recipe categories: < 60 mins, Time to make, Vegetarian.
Rating:
Related ingredients:
eggs, pkg, flour, stick margarine, large eggplant, cornbread mix, eggplants, lean ground chuck, to 6 boneless chicken breasts halves, eggplants, diced
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