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Apricot salad

Apricot salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • pkg - 1 oz
  • butter - 4 Tbsp
  • cornstarch - 4 Tbsp
  • boiling water - 2 c
  • miniature marshmallows - 1 c
  • can crushed pineapple, drained - 1 oz
  • ice water - 2 c
  • container Cool Whip - 1 (8
  • pineapple - 1 c
  • pecans, chopped - 1 c
  • bananas, diced - 2 item
  • box apricot Jell-O - 1 oz
  • Topping:2 eggs

How to make apricot salad:

Topping:2 eggs1 c. sugar4 Tbsp. cornstarch1 c. pineapple4 Tbsp. butter1 (8 oz.) pkg. cream cheese1 (8 oz.) container Cool Whip Dissolve Jell-O in boiling water. Add ice water, pineapple, bananas, pecans and marshmallows; let jell.

Topping: Mix eggs, sugar, cornstarch, juice and butter; cook until thick. Beat cream cheese in until smooth. Spread on top of Jell-O mixture. Top with Cool Whip.

Recipe categories: Fruit, Low sodium, Salads.

Rating:
Apricot salad
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT6H
Total Time: PT6H


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sugar, flour, stick margarine, bananas, large can fruit cocktail, large vanilla pudding instant, lemonade icing:1 can condensed milk, cans or 1 qt
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