Apricot jello salad

Apricot jello salad

Ingredients/Components

• sugar - 6 Tbsp
• buttermilk - 2 c
• Cool Whip - 8 oz
• apricot jello
• small cans crushed pineapple - 2 item

How to make apricot jello salad:

Put the undrained cans of pineapple into a saucepan and bring to a boil. Stir in the sugar and jello until dissolved. Let cool, then add the buttermilk and fold in the Cool Whip. Refrigerate until firm.

Recipe categories: Desserts, Low sodium, Gelatin.