Apricot salad

Apricot salad

Ingredients/Components

• chopped pecans - 1 c
• buttermilk - 2 c
• can crushed pineapple - 1 oz
• chopped celery - 1 c
• carton Cool Whip - 1 oz
• box apricot jello - 1 oz

How to make apricot salad:

Mix jello with pineapple. Heat slowly until jello is thoroughly dissolved. Set aside to cool. Add buttermilk to jello when cool and chill in refrigerator until just slightly thickened. Then add the other ingredients to this mixture. Pour into large Pyrex dish (9 x 13) and chill overnight. Very good.

Recipe categories: Fruit, Low sodium, Salads.