Apricot salad
Apricot salad
Ingredients/Components
- sugar - 2/3 c
- cream cheese
- water - 2 c
- pecans - 1 item
- small Cool Whip - 1 item
- small jars apricot baby food - 2 item
- small cans crushed pineapple - 2 item
- or 1 large pkg
How to make apricot salad:
Mix sugar, water and Jell-O; bring to a boil and set aside to cool. In a bowl, blend until smooth the cream cheese and pineapple. Add apricot baby food. Fold into Jell-O mixture, then fold in container of Cool Whip. Put in a 9 x 13-inch dish. Sprinkle with chopped pecans. Refrigerate.Recipe categories: Fruit, Low sodium, Salads.
Rating:
Related ingredients:
sugar, self-rising flour, butter or margarine, melted, stick oleo, vegetable oil or butter, sticks butter, softened, rice chex, instant banana pudding, confectioners sugar, chocolate-flavored crisp rice cereal
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