Home » Breads » Apricot nut bread

Apricot nut bread

Apricot nut bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • milk - 1/2 c
  • salt - 1 tsp
  • chopped nuts - 1 c
  • flour
  • oil - 3 Tbsp
  • baking powder
  • egg - 1 item
  • grated orange peel - 4 tsp
  • orange juice - 3/4 c
  • finely chopped dried apricots - 1 c

How to make apricot nut bread:

Heat oven to 350°. Grease and flour 9 x 5 x 3-inch loaf pan. Measure all ingredients into large mixer bowl. Beat on medium speed 1/2 minute, scraping side and bottom of bowl constantly. Pour into pan. Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Remove from pan. Cool thoroughly before slicing.

Recipe categories: Breads, Breakfast, Quick breads.

Rating:
Apricot nut bread
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, butter, oil, eggs, beaten, self-rising flour, bisquick mix, jiffy cornbread mix, self-rising cornmeal, unsifted self-rising flour, cans biscuits, cut in quarters
You may be interested in these recipes:
More Breads recipes
Similar recipes
Same ingredients
Breads top recipes