Apricot nectar cake
Apricot nectar cake
Ingredients/Components
- sugar - 1/2 c
- eggs - 4 item
- powdered sugar - 1 c
- apricot nectar - 1 c
- Wesson oil - 3/4 c
- box Duncan Hines lemon supreme cake mix - 1 item
- Glaze: juice of 1 lemon
How to make apricot nectar cake:
Glaze: juice of 1 lemon1 c. powdered sugar Mix cake mix, oil, sugar and nectar; then add eggs one at a time. Bake for 1 hour at 325°.Glaze with juice of lemon and powdered sugar that have been mixed well.
Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
sugar, pkg, stick oleo, box yellow cake mix, margarine or butter, melted, small can crushed pineapple, oreo cookies, box duncan hines supreme yellow cake mix
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