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Apricot jello salad

Apricot jello salad

Apricot jello salad
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CookItEasy.net
CookItEasy.net
Apricot jello salad photo 1
Apricot jello salad photo 2

Ingredients/Components

  • sugar - 1/4 c
  • chopped pecans - 1/2 c
  • pkg - 1 oz
  • can crushed pineapple - 1 oz
  • chopped celery - 1/2 c
  • can evaporated milk, chilled - 1 oz

How to make apricot jello salad:

Boil pineapple and sugar; remove from heat and stir in Jell-O. Add softened cream cheese and mix until smooth. Stir in celery and nuts. Whip evaporated milk and fold in. Refrigerate to congeal.

Substitute about half of an 8 ounce tub of Cool Whip for evaporated milk.

Recipe categories: Desserts, Low sodium, Gelatin.

Rating:
Apricot jello salad
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT4H20M
Total Time: PT4H20M


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Related ingredients:
sugar, eggs, vanilla, pkg, milk, water
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