Apricot cake
Apricot cake
Ingredients/Components
- eggs - 4 item
- lemon flavoring - 1 Tbsp
- juice of 3 lemons
- apricot nectar - 1 c
- box yellow cake mix - 1 item
- Wesson oil - 1 c
- Bake in tube pan 1 hour at 350°
How to make apricot cake:
Put all ingredients of cake in bowl and beat 4 minutes at high speed. Bake in tube pan 1 hour at 350°.Icing:3/4 box powdered sugar juice of 3 lemons Mix juice and sugar very good. Pour icing over cake while hot. May be left in pan.Recipe categories: Desserts, Cakes, Egyptian.
Rating:
Related ingredients:
sugar, pkg, flour, unsifted flour, plain flour, wide noodles, box duncan hines white cake mix, duncan hines cake mix, sugar, sifted
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