Lemon jello cake

Lemon jello cake

Ingredients/Components

• eggs - 4 item
• pkg - 1 oz
• water - 3/4 c
• oil - 3/4 c
• powdered sugar
• lemon juice - 1/3 c
• yellow cake mix - 1 item
• lemon extract - 1 tsp
• stick butter or margarine - 3/4 item

How to make lemon jello cake:

Icing:1 1/2 c. powdered sugar3/4 stick butter or margarine1/3 c. lemon juice Cake: Mix all ingredients. Pour into a 13 x 9-inch cake pan. Bake at 350° for 40 to 50 minutes.

Icing: Beat ingredients with electric mixer until well blended. When cake is done, take from oven and, with a fork, poke full of holes while warm. Ice with lemon icing.

Recipe categories: Desserts, Cakes, Gelatin.