Apricot cake
Apricot cake
Ingredients/Components
- sugar - 1/4 c
- eggs - 3 item
- flour - 1 c
- oil - 1/4 c
- apricot nectar
- box lemon supreme cake mix - 1 item
How to make apricot cake:
Mix all ingredients together. Pour into a greased Bundt pan. Bake at 350° for 55 minutes. Let cool 10 minutes before turning pan upside down. Frost while hot with powdered sugar diluted with lemon juice.Recipe categories: Desserts, Cakes, Egyptian.
Rating:
Related ingredients:
sugar, butter or margarine, butter, margarine, oleo, yellow cake mix, box butter cake mix, box yellow or white cake mix, peeled, grated zucchini squash
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