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Applesauce nut bread

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Ingredients/Components

all-purpose flour - 1 c
whole-wheat flour - 1 c
sugar - 3/4 c
chopped walnuts - 1/3 c
baking powder - 1 Tbsp
cinnamon
baking soda - 1/2 tsp
salt - 1/2 tsp
egg, beaten - 1 item
unsweetened applesauce
vegetable oil - 1/4 c
In a small bowl, combine egg, applesauce and oil

How to make applesauce nut bread:

Combine all dry ingredients, including nuts, in a large bowl; stir well to blend.

In a small bowl, combine egg, applesauce and oil. Add egg mixture to dry ingredients; stir until blended. Bake in a greased 9 x 5-inch loaf pan at 350° for approximately 50 minutes or until a toothpick inserted near center of loaf comes out dry. Cool 10 minutes before removing from pan. Makes 1 loaf, 18 slices.Tips: Smaller slices may be desirable; two small slices can appear to be more than one large slice. For 2 smaller loaves, bake half the batter in each of 2 (8 1/2 x 3 1/2-inch) loaf pans for 25 to 30 minutes.

If glass is used for baking bread, reduce oven temperature by 25°.

You may use 2 cups all-purpose flour instead of 1 cup all-purpose and 1 cup whole-wheat. You get a little extra fiber and several extra nutrients with the whole-wheat flour.

Bread freezes well.

Recipe categories: Low protein, Breads, Very low carbs.

Rating:

3.8

Average rating: 3.8, total votes: 6

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Related ingredients:

sugar, cinnamon, eggs, vanilla, chopped pecans, salt, powdered sugar