Fig preserves
Fig preserves
Ingredients/Components
- sugar - 5 c
- figs - 8 c
How to make fig preserves:
Mix and let set 1/2 day until sugar melts. Put into large pot. Cook until juice is thick and water is cooked out. Pour into jars and seal.Recipe categories: Low protein, Condiments, etc., Jams and preserves.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, chopped pecans, salt, powdered sugar, lemon juice
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