Applesauce cake

Applesauce cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 2 tsp
• eggs - 2 item
• salt - 1 tsp
• flour
• brown sugar - 1 c
• nutmeg - 1 tsp
• soda - 2 tsp
• vinegar - 3 Tbsp
• shortening - 3/4 c
• chopped nuts optional - 1 c
• cloves - 1 tsp
• applesauce - 1 to
• raisins, plumped in boiling water optional - 1 c

How to make applesauce cake:

Cream shortening and sugars until fluffy. Add eggs, one at a time, and beat well. Sift dry ingredients together and add alternately with applesauce and vinegar. Fold in nuts and raisins.

Pour batter into greased 9-inch angel food cake pan, or 2 (8-inch) square pans or 2 small loaf pans. Bake until firm, 1 to 1 1/4 hours at 325°. When cold, remove from pan. Add a strip of wax paper when using a greased loaf pan. Keep in cool place, wrapped in foil.

Recipe categories: Desserts, Cakes, Low cholesterol.