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Apple stuffed acorn squash

Apple stuffed acorn squash
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • lemon juice - 1 Tbsp
  • grated lemon rind - 1 Tbsp
  • honey - 1/2 c
  • salt to taste - 1 item
  • medium acorn squash - 3 item
  • apples, peeled, cored and chopped - 3 item
  • ground cinnamon to taste - 1 item
  • butter, melted and divided - 1/2 c

How to make apple stuffed acorn squash:

Wash squash. Cut in half lengthwise and remove seeds. Place squash, cut side down, in a 13 x 9 baking dish. Add 1/2-inch water and bake at 375° for 35 minutes. Turn cut side up and fill squash with 2 tablespoons butter. Sprinkle lightly with salt and cinnamon.

Combine apples, lemon rind, lemon juice, remaining 2 tablespoons butter and honey. Mix well and spoon into squash to fill. Bake at 350° for 30 minutes.

Recipe categories: Fruit, Apple, Side dish.

Rating:
Apple stuffed acorn squash
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, cinnamon, chopped pecans, chopped nuts, paprika
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