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Peanut butter cake

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Ingredients/Components

sugar - 2 c
vanilla - 1 tsp
milk - 1/2 c
flour - 2 c
water - 1 c
baking soda - 1 tsp
stick butter - 1 item
cooking oil - 1/2 c
peanut butter - 1/2 c
eggs, slightly beaten - 2 item
box 10x sugar - 1 lb
Peanut Butter Frosting:1 stick butter

How to make peanut butter cake:

Peanut Butter Frosting:1 stick butter1/2 c. peanut butter1/3 c. milk1 tsp. vanilla1 lb. box 10x sugar Bring first 4 ingredients to a boil in large pan. Turn off heat and add the remaining cake ingredients. Stir until well blended. Pour into greased and floured jelly roll pan. Bake at 400° for 20 minutes.

Frosting: Put butter, peanut butter and milk in saucepan. Cook until it comes to a boil. Remove from stove; add vanilla and 10x sugar. Stir until well blended. Frost cooled cake.

Recipe categories: Desserts, Cakes, Fruit.

Rating:

Average rating: 3, total votes: 7

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