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Sour cream coffee cake

Sour cream coffee cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 tsp
  • eggs - 2 item
  • vanilla - 1 tsp
  • sour cream - 8 oz
  • salt - 1 tsp
  • flour - 2 c
  • baking powder - 1 tsp
  • baking soda - 1 tsp
  • chopped nuts optional - 1 c
  • light brown sugar
  • white sugar - 1/3 c
  • butter or oleo - 1 c

How to make sour cream coffee cake:

Topping:1/2 c. light brown sugar1/3 c. white sugar1 tsp. cinnamon1 c. chopped nuts (optional) Cream butter and sugar. Add eggs, one at a time. Add vanilla. Sift dry ingredients together. Add to mixture alternately with sour cream. Add flour first and last. Add half batter to greased and floured 11 x 7-inch pan. Add 1/3 topping, rest of batter, then topping. (Can save 1/3 topping and add last 10 minutes of baking time.) Bake at 325° for 40 to 45 minutes.

Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:
Sour cream coffee cake
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, cinnamon, butter or margarine, chopped nuts, nutmeg
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