Apple raisin bread

Apple raisin bread

Ingredients/Components

• sugar
• cinnamon - 2 tsp
• chopped nuts - 1/2 c
• flour - 3 c
• eggs, beaten - 4 item
• baking powder - 1/2 tsp
• vegetable oil
• raisins - 2/3 c
• chopped apples - 3 c
• + 1 tsp - 1 Tbsp
• cloves ground - 1 tsp
• each: salt and baking soda

How to make apple raisin bread:

Mix well sugar, oil and eggs. Sift flour, cinnamon, salt, baking soda, ground cloves and baking powder and add to mixture. Beat all ingredients on low speed for 1 minute, then at medium speed for 1 minute. Pour into a 9 x 5 x 3-inch greased loaf pan. Bake at 325° for 1 hour. Cool for 10 minutes. Remove from pans and cool completely before serving.

Recipe categories: Breads, Apple, Yeast breads.