Apple enchilada dessert

Apple enchilada dessert

Ingredients/Components

• packed brown sugar - 1/2 c
• water - 1/2 c
• margarine - 1/3 c
• white sugar - 1/2 c
• ground cinnamon - 1 tsp
• 8-inch flour tortillas - 6 item
• can apple pie filling - 1 oz

How to make apple enchilada dessert:

Preheat oven 350°. Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased baking pan. Bring margarine, sugars, and water to boil in a medium saucepan. Reduce heat and simmer, stirring constantly for about 3 minutes. Pour sauce evenly over tortillas, sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.

Recipe categories: Desserts, Fruit, Apple.