Apple enchiladas

Apple enchiladas

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1 tsp
• butter - 1/3 c
• water - 1/2 c
• firmly packed brown sugar - 1/2 c
• apple pie filling - 21 oz
• - 8 inch flour tortillas - 6 item

How to make apple enchiladas:

Spoon fruit filling evenly down the center of each tortilla. Sprinkle evenly with cinnamon. Roll up and place seam side down in a lightly greased pan. Bring butter, sugar, brown sugar and water to a boil, in a medium saucepan. Reduce heat and simmer, stirring constantly for three minutes. Pour over enchiladas. Let stand for 30 minutes. Bake at 350 degrees for 20 minutes.

Recipe categories: Desserts, Fruit, Apple.