Apple dumplings

Apple dumplings

Ingredients/Components

• salt - 1/2 tsp
• flour - 3 c
• vegetable oil - 3/4 c
• or little more water

How to make apple dumplings:

Mix ingredients together. Make into 6 balls. Put 1 big apple, cut in half, on dough before you close up the dough. Sprinkle cinnamon and sugar on apples. Roll up; top with sugar, cinnamon and butter. Bake at 375° for 45 minutes or until good and brown.

Recipe categories: Desserts, Cakes, Apple.