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Rhubarb crunch

Rhubarb crunch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 tsp
  • vanilla - 1 tsp
  • flour - 1 c
  • brown sugar - 1 c
  • cornstarch - 2 Tbsp
  • water - 1 c
  • melted butter - 1/2 c
  • oatmeal - 3/4 c
  • rhubarb - 4 c

How to make rhubarb crunch:

Mix until crumbly the first 5 ingredients. Press 1/2 of crumbs in greased 7 x 9-inch baking pan. Top with rhubarb. Then combine in saucepan the next 4 ingredients. Cook until thick and clear. Pour over rhubarb. Top with remaining crumbs. Bake at 350° for 1 hour. Cut in squares and serve with whipped cream.

Apples can also be used.

Recipe categories: Desserts, Fruit, American.

Rating:
Rhubarb crunch
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
granulated sugar, eggs, beaten, self-rising flour, butter or margarine, softened, yellow cake mix, lemon jell-o, yellow or white cake mix, jiffy yellow cake mix
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