Apple crisp
Apple crisp
Ingredients/Components
- can sliced apple pie filling - 1 oz
- brown sugar - 1/2 c
- flour all-purpose - 1/2 c
- softened margarine - 1/4 c
- cinnamon - 1 tsp
How to make apple crisp:
Spread the sliced apples in a greased 8-inch square pan. Combine brown sugar, flour, margarine and cinnamon. This mixture will be sort of dry. Crumble this mixture over the top of the apples. Bake at 375° for 25 minutes.Recipe categories: Desserts, Apple, Cobblers and crisps.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, chopped nuts, water, crushed pineapple
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