Apple crisp

Apple crisp

Ingredients/Components

• flour - 1 c
• sugar - 1 c
• cinnamon
• stick margarine - 1 item
• large apples approximately - 8 item

How to make apple crisp:

Mix the first 3 ingredients together. Cut in the margarine. Peel, core and slice the apples and place in a 9 x 13-inch baking dish. Sprinkle topping over apples, letting some topping fall between apples. Bake at 350° about 45 minutes or until apples are tender and topping is brown.

Recipe categories: Desserts, Apple, Cobblers and crisps.