Apple crisp

Apple crisp

Ingredients/Components

• cinnamon - 3/4 tsp
• butter or margarine - 1/3 c
• flour - 1/2 c
• brown sugar - 1/2 3/4
• nutmeg - 1/4 tsp
• rolled oats uncooked - 1/2 c
• cinnamon and sugar to sprinkle on apples - 1 item
• to 5 apples, sliced enough to fill an 8 x 8-inch pan or small cake pan - 4 item

How to make apple crisp:

Combine brown sugar, butter, flour, oats, cinnamon and nutmeg together until crumbly. Slice apples thin (like you would for a pie). Sprinkle with some sugar and cinnamon; place in baking dish and cover apples with the crumb mixture. Bake at 350° to 375° for 30 minutes, until crumbs are brownish.

Can use 1 can of cherry pie filling instead of apples for Cherry Crisp.

Recipe categories: Desserts, Apple, Cobblers and crisps.