Banana split cake
Banana split cake
Ingredients/Components
- can crushed pineapple - 1 oz
- stick butter - 1 item
- tub Cool Whip - 1 (10
- small bag walnuts - 1 item
- small jar cherries maraschino - 1 item
- small boxes instant banana pudding - 2 item
- box graham crackers or vanilla cookies, crushed - 1 item
How to make banana split cake:
Crush graham crackers and put in a 9 x 13-inch pan. Melt butter and pour over crackers. Mix together and make a crust.Mix pudding according to box directions and pour this over the crust. Add pineapple. Slice bananas and lay evenly over pudding. Spread Cool Whip over top; garnish with cherries and sprinkle with walnuts.
Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, flour, coconut, can cherry pie filling, stick oleo, melted
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