Apple crisp

Apple crisp

Ingredients/Components

• cinnamon - 1 tsp
• flour - 1 c
• butter - 1/2 c
• water - 1/2 c
• light brown sugar - 1 c
• peeled apples, sliced - 5 c

How to make apple crisp:

Place apples in a 1 1/2-quart baking dish. Add water. Mix next 4 ingredients into a crumb-like texture. Sprinkle over top of apples. Bake at 375° for 30 to 35 minutes or until apples are done. Serve warm with ice cream.

Recipe categories: Desserts, Apple, Cobblers and crisps.