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Apple crisp

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Ingredients/Components

cinnamon - 1 tsp
flour - 3/4 c
brown sugar - 1 c
butter - 1/2 c
water - 1/4 1/2
lemon juice - 2 Tbsp
to 8 apples, peeled, cored and sliced - 6 item

How to make apple crisp:

Put the apples in a shallow 2-quart baking dish. Add water and lemon juice. Mix flour, brown sugar and cinnamon in bowl. Cut butter into dry ingredients with pastry blender or two knives until crumbly. Sprinkle over apples. Bake at 375° for 30 minutes, or until apples are tender.

Recipe categories: Desserts, Apple, Cobblers and crisps.

Rating:

4.5

Average rating: 4.5, total votes: 6

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