Caramel apple coffee cake

Caramel apple coffee cake

Ingredients/Components

• sugar - 2 c
• eggs - 3 item
• vanilla - 2 tsp
• chopped pecans - 1 c
• packed brown sugar - 1/2 c
• milk - 1/8 c
• salt - 1 tsp
• flour - 3 c
• oil
• baking soda - 1 tsp
• margarine
• peeled apples, chopped - 3 c

How to make caramel apple coffee cake:

Topping:1/4 c. margarine1/8 c. milk1/2 c. packed brown sugar Beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and baking soda. Add to egg mixture. Stir in apples and pecans. Pour into greased 10-inch tube pan. Bake at 350° for 1 hour 15 minutes. Cool on wire rack 10 minutes. Remove to serving platter.

For Topping: Combine ingredients in pan. Boil 3 minutes, stirring constantly. Slowly pour over cake (some will run onto serving platter).

Recipe categories: Breads, Apple, Coffee cakes.