Apple butter
Apple butter
Ingredients/Components
- sugar - 5 c
- cinnamon - 2 tsp
- cloves - 1 tsp
- grated lemon rind - 1 item
- allspice - 1/2 tsp
- juice of 1 lemon
- tart apples - 4 lb
- mild cider vinegar - 2 c
- a few grains of salt - 1 item
How to make apple butter:
In a large, heavy pot, place apples. Cover with cider vinegar and cook until soft. Add sugar, salt, cinnamon, cloves, allspice, lemon rind and lemon juice. Cover tightly. Cook over low heat until sugar dissolves. Uncover and cook quickly, until thick and smooth. Stir with wooden spoon so mixture won't stick and burn.Recipe categories: Fruit, Apple, Condiments, etc..
Rating:
Related ingredients:
sugar, butter, buttermilk, apple cider, fresh cranberries, cans whole cranberry sauce, sauerkraut, can eagle brand sweetened condensed milk not evaporated milk, ground pears, raw mashed figs
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