Angel biscuits

Angel biscuits

Ingredients/Components

• sugar - 3 Tbsp
• salt - 1 tsp
• soda - 1 tsp
• buttermilk - 2 c
• baking powder - 3 tsp
• shortening - 3/4 c
• sifted flour - 5 c
• yeast - 1 pkg

How to make angel biscuits:

Sift enriched all-purpose flour and measure. Resift 3 times with soda, salt, sugar and baking powder. Cut in shortening until mixture appears like coarse meal. Soften yeast in 1/2 cup warm water. Add yeast and buttermilk in center of flour mixture. Stir until all flour is moistened. Cover with heavy plate and/or wrap in plastic and store in refrigerator until ready to use.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.