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All american apple pie

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Ingredients/Components

light brown sugar - 1/4 c
granulated sugar - 1/4 c
all-purpose flour - 1 Tbsp
grated lemon zest - 1 tsp
ground cinnamon - 1/4 tsp
ground nutmeg - 1/4 tsp
dark raisins - 1 c
unbaked ready-made 9-inch pie crust - 1 item
Glaze:1 large egg, beaten optional
granulated sugar optional - 1 tsp

How to make all american apple pie:

Glaze:1 large egg, beaten (optional)1 tsp. granulated sugar (optional) Preheat oven to 425°. Spray 9-inch deep dish pie plate with vegetable cooking spray. In large bowl, combine brown sugar, granulated sugar, flour, lemon zest, cinnamon and nutmeg; mix well. Add apples to sugar mixture, stir until coated. Stir in raisins. Spoon into prepared plate. Place pie crust on top of filling. Trim edges, pressing against edge of pan. Using a sharp knife, cut steam vents in pie crust. To glaze, lightly brush pie crust with beaten egg; sprinkle with sugar. Bake until pie crust is golden brown, about 35 to 40 minutes. Place on wire rack and cool for 30 minutes. Serve warm.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.8

Average rating: 3.8, total votes: 6

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