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5 can casserole

5 can casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can chow mein noodles - 1 oz
  • small can evaporated milk - 1 item
  • can cream of celery soup - 1 item
  • can chicken and rice soup - 1 item
  • small can boned chicken - 1 item
  • drained green peas optional - 1 item
  • chopped hard-cooked eggs optional - 1 item

How to make 5 can casserole:

Mix canned chicken, evaporated milk, chicken and rice soup and cream of celery soup together. Add peas and eggs; toss lightly. Sprinkle with chow mein noodles after baking 30 minutes at 350°.

If you are watching the salt in your diet, please use low or no salt soups.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
5 can casserole
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
pkg, cooking oil, cooked chicken, can cream of chicken soup, chicken, fryer, boneless chicken breasts, skinned, cut up fryer, large fryers
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