Six can casserole
Six can casserole
Ingredients/Components
- hard-boiled eggs, chopped - 4 item
- small can evaporated milk - 1 item
- can English peas, drained - 1 item
- can chicken and rice soup - 1 item
- small can chow mein noodles - 1 item
- small can boned chicken - 1 item
- can cream of celery or mushroom soup - 1 item
How to make six can casserole:
Mix all together in casserole and bake at 350° for 30 minutes.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, brown sugar, salt and pepper
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